Levell.Net

A Taste of the Wild Side

 Squirrel Kabobs          $ 150.00      Ground Gopher Casserole   $ 35.00
 Prairie Dog on a Stick     $ 5.00      Grizzly Tenderloin      $ 2000.00
 Bumper Bambi Fondue      $ 500.00      Refried Raccoon          $ 175.00
 Marinated Moose         $ 6500.00      Woodchuck Chops          $ 100.00
 Antelope Steak           $ 175.00      Bullfrog Benedict          $ 4.00
 Fried Ferret              $ 12.00      Poodles and Noodles       $ 18.00
 Lion Lasagna            $ 2800.00      Baked Beaver               $ 8.00
 Porcupine Pizza           $ 22.00      Skunk Salad               $ 10.00
 Toad Tortillas             $ 7.00      Badger Burger             $ 25.00
 Armadillo a la King       $ 14.00      Llama Loaf               $ 165.00
 Roasted Rabbit with Chunks of Chipmunk Stew                      $ 85.00

Canine Cuisine

 Slab of Lab               $ 25.00      Pit Bull Pot Pie         $ 14.00
 Cocker Cutlets            $ 12.00      Shar-Pei Filet           $ 17.00
 Collie Hit by a Trolley   $ 23.00      Snippet of Whippet       $ 18.00
 German Shepherd Pie       $ 20.00      Round of Hound           $ 15.00

* You'll eat like a hog when you taste our dog! *

GUESS THAT MESS!

A Daily Special Treat

If you can guess what it is,
You Eat it for FREE

* all prices reflect cost of vehicle repairs *

* all meals served with Wildebeest won-tons and a pitcher of Miller Lite or Bud Ice *

From the Roadkill Cookbook...

Squirrel Kabobs - Grill chunks of squirrel over medium heat. Next prepare a desired selection of vegetables. Place chunks of squirrel and vegetables on a desired number of skewers and place on grill. Grill until vegetables are done. The result is a kabob above all kabobs.

Prairie Dog on a stick - Carefully skin and gut prairie dog. Next prepare batter by taking 8 crushed crackers mixed with 3 beaten eggs. Dip prairie dog into batter then dip into a fryer set at 350 degrees. Cook until golden brown.

Roasted Rabbit with chunks of Chipmunk Stew - First prepare rabbit by slowly roasting it in an oven set at 325 degrees and roast for 1 and 1/2 hours. Next slice chipmunk into 1 in. squares then fry over low heat. Next prepare a selected variety of vegetables. Chop vegetables and sauté over low heat for 5 minutes or until brown. When vegetables and chipmunk slices are thoroughly cooked place in a bowl and add 1 packet of brown gravy mix. Next add 1 and 1/2 cups of water to bowl and simmer over medium heat. Stir until thickened. When rabbit is done roasting place it onto a large platter. Next take the bowl of chipmunk slices and vegetables mixed with the brown gravy and pour over rabbit. Now you may finally sit down and enjoy.